Revive & Protect Your Wood
Streak-Free Shining Steel
The only food-grade USP mineral oil you need to keep cutting boards, butcher blocks, utensils and even stainless-steel appliances looking and performing like new.
Food-grade USP mineral oil is the only safe choice for kitchen boards and utensils. We gently suggest avoiding vegetable, corn, olive, peanut or walnut oils, which oxidize and can leave your board smelling foul. Please also steer clear of hardware-store “mineral oil,” which isn’t rated for food contact and is meant for machinery not your health.
We offer fast, tracked shipping worldwide. Orders are typically processed within 24 hours and delivered in 3–7 business days. You’ll receive a tracking number via email as soon as your order ships.
Revive & Protect Your Wood
Streak-Free Shining Steel
The only food-grade USP mineral oil you need to keep cutting boards, butcher blocks, utensils and even stainless-steel appliances looking and performing like new.
Why Ordinary Oils and Cleaners Fail
Vegetable oils (olive, canola, coconut) go rancid in wood, leaving foul odors and sticky residue you can’t scrub away.
Commercial stainless sprays often leave streaks, chemical smells, and costly repeat purchases.
Neglected boards dry out, crack, and harbor bacteria no matter how much you wash, natural wood oils get stripped away.
Sound familiar? You deserve a single solution that delivers lasting protection, hygienic safety, and effortless upkeep without gimmicks or hidden additives.
Food-grade usp mineral oil
Pharmaceutical-grade purity used as a laxative perfect for anything that touches your food.
Unlike plant oils, our mineral oil is chemically stable. No smell, no taste, ever.
Floods dry, porous wood filling pores to prevent splits, warping, and bacterial traps.
A few drops buffed on give appliances a streak-free, fingerprint-resistant finish that lasts.
One 8-oz bottle rejuvenates boards and appliances for months pennies per use.
Save money on replacing expensive wood and steel.
We asked our customers to share their passion
Home Cooks & Meal Preppers
Keep boards crack-free and odor-free with an easy monthly ritual.
BBQ & Charcuterie Fans
Repel meat juices instantly your spreads stay pristine and flavorful.
Butcher-Block Countertop Owners
Achieve a subtle, natural sheen that resists water rings and stains.
Stainless-Steel Appliance Owners
Eliminate streaks and fingerprints your fridge gleams without toxic sprays.
Woodworkers & DIY Makers
Finish food-contact projects with confidence pure, stable, and craft-approved.
Absolutely. It’s USP pharmaceutical grade the same oil used in food processing.
Not if you buff off excess. The oil penetrates the wood, leaving a satiny, dry finish.
After initial “seasoning” (weekly the first month), most users only need to oil once a month or when wood looks dry. Stainless steel gets a quick polish as part of your regular cleaning.
Yes—any wood or bamboo that touches food benefits from mineral oil. It won’t affect glues or finishes.
Cooking oils oxidize and go rancid, turning boards sticky and smelly. Mineral oil is chemically inert—no spoilage, no smell.